The results showed that the vase life(9d)in vase solution Ⅱ(20g/L Suc+200mg/L 8-HQC+0.2mg/L BA)was extended by 2 days compared to the vase life(7d)in vase solution Ⅰ(20 g/L Suc+200 mg/L 8-HQC).
结果表明,加 BA 的瓶插液(20g/L 蔗糖+200 mg/L 8-羟基喹啉柠檬酸+0.2mg/L BA)的切花寿命(9d)比未加 BA 的对照(20g/L 蔗糖+200mg/L 8-羟基喹啉柠檬酸)的瓶插寿命(7d)延长2d。 BA 处理的切花水分平衡值达到零的时间比对照晚2d,花瓣 MDA 含量和相对电导率增加速度也比对照缓慢,而可溶性蛋白质含量比对照减少较慢。
参考来源 - BA对牡丹切花保鲜及生理特性的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
Study of vase solution on vase life and physiological of the cut rose;
研究了月季花色素的溶解性、稳定性及对亚硝酸盐清除作用。
The optimal mixed vase solution selected through orthogonal design tests was: 0.
用正交试验筛选出最佳复合瓶插液0。
Preservative solutions without pollution help to postponing senescence of leaves and prolonging vase-life, and get the same effect with argentums preservative solution.
环保型保鲜剂对延缓叶片衰老和延长瓶插寿命有较好效果,且达到了含有银制剂的保鲜剂处理效果;
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